Salsa Poached Eggs And Grits Recipe
Recipe By Budget Bytes
These salsa poached eggs are infused with tex-mex flavor and spooned over warm grits for an easy and delicious south of the border breakfast.
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Salsa Poached Eggs And Grits Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium Vidalia Onion
- 1/4 teaspoon Minced Garlic
- 3.50 ounce 1 . Can Fire Roasted Tomatoes
- 1 ounce 1 . Can Diced Green Chiles
- 3/4 ounce Tomato paste
- 0.19 teaspoon Salt
- 0.13 teaspoon Cumin
- As required Taste Pepper
- 1 Large eggs
- 3/4-1 Sliced Green Onions, Optional
- 3/4 cup Water
- 0.19 cup Quick Cooking Grits
- 0.19 teaspoon Salt
- 1/2 tablespoon Butter
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes