Salsa mexicana Recipe
Recipe By Better Butter
I made this recipe for an impromptu get together at home. Super easy to make, this impromptu appetizer is the right combination of tart and crisp. If you’re looking for a fresh salsa recipe with lots of flavor, this one is an excellent choice. The salsa is made with fresh tomatoes and peppers, and it is seasoned perfectly with cilantro and lime juice. Besides finding firm ripe tomatoes and seeding them, the key to this salsa is adding plenty of lime juice and salt, and not skimping on the chilies.
3.5
19 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa mexicana Recipe
- 1/4 cup finely diced seeded tomatoes
- 0.08 cup chopped cilantro
- 0.06 cup finely chopped red onion
- 1/4 small fresh jalapeno / substitute with green chillies if jalapeno is unavailable
- 1/4 As required tablespoon freshly squeezed lime juice, or more
- As required Pinch of dried oregano or more
- As required Pinch of ground cumin or more
- 1/4 pinch Sugar
- As required Salt
Nutrition
value
value
23
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A877mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter