Salsa Fresca Recipe

Name: Salsa Fresca Recipe
Total time: 15 min
Yield: 3
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Salsa Fresca.

4.2

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15minstotal

15m.total

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Ingredients for Salsa Fresca Recipe

0.33 cup Peeled and finely chopped jicama
0.33 cup Finely chopped english cucumber
1/4 cup Finely chopped red or yellow bell pepper
1 Large red radishes, finely chopped
0.11 cup Fresh lime juice
0.33 Serrano chile, stemmed and chopped
0.33 tablespoon Finely chopped white onion, rinsed
2 Large fresh mint leaves, finely chopped

Nutrition
value

calories per serving

< 1 g Fat1 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
59mg
Iron
< 1mg
Vitamin A
306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine