Salsa fresca Recipe
Recipe By Better Butter
This is the best pico de gallo recipe and is made from fresh tomato, cilantro, onion, and jalapeno – makes the best salsa ever. Some people refer to this as salsa fresca. You can serv this fresca with bread toast or nachos also.
4
10 Rating -
Rate
Vegdiet
4minstotal
2minsPrep
2minsCook
4m.total
2m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa fresca Recipe
- 1.50 Tomatoes
- 1/2 onion medium size
- 1/4 cup fresh coriander leaves chopped
- 1 jalapeno pepper pickled
- As required needed Fresh oregano
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon red wine vinegar
- 1 tablespoon olive oil
- As required Salt
Nutrition
value
value
203
calories per serving
15 g Fat5 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A3955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter