Salsa Fajita Beef Recipe

Name: Salsa Fajita Beef Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

This skillet recipe turns to frozen vegetables and prepared salsa for easy flavor.

3.9

23 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Salsa Fajita Beef Recipe

1/2-3/4 tablespoon Vegetable oil
0.13 inch 2 old el pasotm flour tortillas for burritos, cut into wide strips
1/4 pound Boneless beef sirloin steak, cut into bite size strips
0.38 cup Frozen bell pepper and onion stir fry
0.38 cup Frozen corn
0.38 cup Old el pasotm thick 'n chunky salsa
1/4 tablespoon Sugar

Nutrition
value

237

calories per serving

11 g Fat7 g Protein23 g Carbs7 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
23g
Fiber
7g

MacroNutrients

Carbs
23g
Protein
7g
Fiber
7g

Fats

Fat
11g

Vitamins & Minerals

Calcium
84mg
Iron
1mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker