Salsa Di Noci Recipe
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A rich and creamy traditional italian pasta sauce made with walnuts, cream, pecorino romano cheese, and fresh herbs. Toss with your favorite pasta.
4.2
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Di Noci Recipe
- 3/4 cup Water, or as needed
- 0.38 cup Walnuts
- 1/2 Cloves Garlic, Peeled
- 1/4 pinch Sea salt
- 1/4 teaspoon Chopped fresh marjoram
- 1/4 teaspoon Chopped Fresh Thyme
- 1/4 teaspoon Chopped Fresh Oregano
- 0.13 cup Extra virgin olive oil
- 0.19 cup Heavy cream
- 1/4 cup Finely grated pecorino romano cheese
- As required Freshly ground black pepper
- As required Sea salt
- 1/4 Box dry fettuccine pasta
Nutrition
value
value
768
calories per serving
74 g Fat16 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat74g
- Protein16g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein16g
- Fiber5g
Fats
- Fat74g
Vitamins & Minerals
- Calcium305mg
- Iron5mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus357mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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