Salsa Chorizo Pizzas Recipe
Recipe By Taste Of Home
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.
3.8
22 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Chorizo Pizzas Recipe
- As required Salsa
- 3/4 cup Chopped seeded tomatoes
- 1/4 Medium onion, chopped
- 1/2 Jalapeno peppers, seeded and chopped
- 1/4 Poblano pepper, seeded and chopped
- 0.08 cup Minced fresh cilantro
- 0.06 cup Lime juice
- 1/4 tablespoon Olive oil
- 1/4 Garlic clove, minced
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- As required Pizzas
- 1/4 Loaf frozen bread dough, thawed
- 3/4 tablespoon Olive oil
- 1/2 cup Shredded mexican cheese blend
- 0.13 pound Chorizo, cooked and crumbled
Nutrition
value
value
205
calories per serving
15 g Fat4 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A1761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home