Salpicon De Res Recipe
Recipe By Slurrp
A recipe of beef pickle originating from Mexico, Salpicon De Res is a simple, quick and easy yet delecios recipe prepared with a handful of ingrdients like onion, cilantro, jalapeno, beef and tomato seasoned with lemon juice, peper, salt, oregano and olive oil. Try making thos simple picke recipe at your own bu following a few simple steps.
4.9
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salpicon De Res Recipe
- 1 Lime Juice
- 1 tablespoon white vinegar
- 2 tablespoon olive oil
- As required Salt
- As required Pepper
- pinch whole oregano
- 2 cup cooked shredded beef
- 1 tomato diced
- 1 jalapeño finely diced
- 1/2 bunch cilantro chopped
- 1/4 pickled onion slices
- 2 tablespoon onion pickling juice
Directions: Salpicon De Res Recipe
- STEP 1.In a bowl add lime juice,vinegar,olive oil,salt , pepper,and oregano. Mix well to combine.
- STEP 2.In a large container add the beef,tomato,jalapeno , cilantro,pickled onions,pickled juice, lime-vinegar vinaigrette
- STEP 3.Keep in fridge until ready to use and serve it with avocado slices
Nutrition
value
value
983
calories per serving
73 g Fat69 g Protein12 g Carbs13 g FiberOther
Current Totals
- Fat73g
- Protein69g
- Carbs12g
- Fiber13g
MacroNutrients
- Carbs12g
- Protein69g
- Fiber13g
Fats
- Fat73g
Vitamins & Minerals
- Calcium255mg
- Iron16mg
- Vitamin A6551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C119mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium231mg
- Manganese2mg
- Phosphorus744mg
- Selenium39mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp