Salmorejo Recipe
Recipe By Food & Wine
Learn how to make Salmorejo
4.3
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmorejo Recipe
- 0.63 pound Vine ripened tomatoes, cored and chopped
- 0.13 pound Rustic white bread, crust removed, bread cubed
- 1/2 Garlic Cloves
- 1/4 teaspoon Sherry vinegar
- 0.06 cup Extra virgin olive oil, plus more for serving
- As required Kosher salt
- 1/2 Hard boiled eggs, peeled and chopped
Nutrition
value
value
233
calories per serving
20 g Fat6 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A2572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus100mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine