Salmon With Lemon Cream Sauce Recipe
Recipe By Simply Recipes
Sauted salmon fillets served with a simple lemony cream sauce.
4.5
10 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Lemon Cream Sauce Recipe
- 3/4 tablespoon Lemon juice
- 0.06 cup Chicken broth, fish stock, clam juice, white wine, or water
- 0.17 cup Heavy cream
- 1/4 tablespoon Extra virgin olive oil
- As required Salt
- As required Freshly ground black pepper
- 0.38 pound Salmon Fillets
Nutrition
value
value
330
calories per serving
20 g Fat36 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein36g
- Fiber0g
Fats
- Fat20g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6255mg
- Vitamin B91935mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium62mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes