Salmon In Parchment, Salmon En Papillotte Recipe
Recipe By Simply Recipes
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
4.7
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon In Parchment, Salmon En Papillotte Recipe
- 1/4 Fennel bulb, sliced paper thin
- As required Kosher salt
- As required Freshly ground black pepper
- As required Lemon juice
- 3 Very thin slices of whole lemon
- sprig Several sprigs of fresh fennel fronds
Nutrition
value
value
267
calories per serving
10 g Fat10 g Protein43 g Carbs24 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs43g
- Fiber24g
MacroNutrients
- Carbs43g
- Protein10g
- Fiber24g
Fats
- Fat10g
Vitamins & Minerals
- Calcium744mg
- Iron11mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium243mg
- Manganese4mg
- Phosphorus307mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes