Salmon Yam Potato Cake With Avocado Cream Recipe
Recipe By Country Grocer
This recipe creates super tasty cakes that work well as a meal, appy or snack. You can make the cakes as big or as small as you like. A nice drizzle of the avocado sauce on top makes for the perfect accompaniment.
4.5
17 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Yam Potato Cake With Avocado Cream Recipe
- As required For the avocado sauce
- 1/4 A ripe avocado
- 1/4 cup Plain yogurt
- 1/2 teaspoon Lemon juice
- pinch Pinch of salt and chilli powder
- As required For the cakes
- 1 cup Russet potato
- 1 cup Yams
- 225 gram Fresh salmon
- 1/2 Egg
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Salt
- 1/4 teaspoon Chilli powder
- 1/4 cup Bread crumbs
Nutrition
value
value
805
calories per serving
29 g Fat60 g Protein74 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein60g
- Carbs74g
- Fiber8g
MacroNutrients
- Carbs74g
- Protein60g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium257mg
- Iron6mg
- Vitamin A8111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6338mg
- Vitamin B92611mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus677mg
- Selenium110mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer