Salmon Yakitori Recipe

Name: Salmon Yakitori Recipe
Total time: 55 min
Yield: 4
Cuisine: Japanese

Recipe By Food & Wine

Learn how to make Salmon Yakitori.

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55minstotal

55m.total

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Ingredients for Salmon Yakitori Recipe

0.13 cup Soy sauce
0.13 cup Mirin
0.06 cup Packed light brown sugar
0.06 cup Unseasoned rice vinegar
1/2 inch 4 skinless salmon fillets, cut into
As required Canola oil for brushing
1 Baby bok choy, large outer leaves removed and bulbs halved lengthwise
1/2 inch 2 large scallions, trimmed and cut into lengths
1 Double prong skewers
As required Kosher salt
As required Toasted sesame seeds, for garnish

Nutrition
value

133

calories per serving

4 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
3g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
23mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
10mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine