Salmon Wrapped In Prosciutto With Pesto And Roast Pumpkin Recipe
Recipe By Taste
This recipe for baked salmon is made a little more interesting with the addition of sweet pumpkin and salty prosciutto.
4.4
25 Rating -
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1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Wrapped In Prosciutto With Pesto And Roast Pumpkin Recipe
- 1/4 kilogram Butternut pumpkin, chopped
- 1/4 tablespoon Extra virgin olive oil, plus extra to brush
- 1/2 Garlic cloves chopped
- 1/4 tablespoon Chopped rosemary leaves
- 45 gram 4 x skinless salmon fillets, pin-boned
- 1 Slices Prosciutto
- 1/4 bunch Flat-leaf parsley, leaves picked
- 6.25 gram Whole almonds, lightly toasted
- 1/4 Garlic Clove, Chopped
Nutrition
value
value
546
calories per serving
45 g Fat16 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat45g
- Protein16g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein16g
- Fiber12g
Fats
- Fat45g
Vitamins & Minerals
- Calcium315mg
- Iron6mg
- Vitamin A2073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B668mg
- Vitamin B9708mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus232mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste