Ingredients for Salmon Wrapped In Prosciutto With Pesto And Roast Pumpkin Recipe
1/4 kilogram Butternut pumpkin, chopped
1/4 tablespoon Extra virgin olive oil, plus extra to brush
1/2 Garlic cloves chopped
1/4 tablespoon Chopped rosemary leaves
45 gram 4 x skinless salmon fillets, pin-boned
1 Slices Prosciutto
1/4 bunch Flat-leaf parsley, leaves picked
6.25 gram Whole almonds, lightly toasted
1/4 Garlic Clove, Chopped
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment