Ingredients for Salmon Wrap With Tahini Yoghurt Recipe
1.50 tablespoon Natural yoghurt
1 teaspoon Tahini
1 teaspoon Fresh lemon juice
45 gram Wholegrain wrap
20 gram Mixed salad leaves
96 gram Can salmon in spring water, drained, flaked
30 gram Snow peas, shredded
1/4 Red capsicum, deseeded, thinly sliced
Nutrition value
225
calories per serving
10 g Fat23 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
23g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
23g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
1092mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
144mg
Vitamin B9
1118mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
38mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment