Salmon With White Wine Sauce And Fettuccini Recipe

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Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.

3.5
24 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Salmon With White Wine Sauce And Fettuccini
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ingredients serve

Ingredients for Salmon With White Wine Sauce And Fettuccini Recipe

  • 1/4 Bottle dry white wine
  • 1/2 Medium Onions, Chopped
  • 5 Fresh Basil Leaves, Chopped
  • 5 Whole green peppercorns
  • 1/4 quart Fish stock
  • 1 Salmon Fillets
  • 0.31 cup Heavy cream
  • 1/4 tablespoon Cold Butter
  • 1/4 Package dry fettuccini pasta
  • As required Salt
Nutrition
value
70
calories per serving
< 1 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    51mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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