Ingredients for Seared Salmon With Tomatoes Recipe
500 gram Salmon Fillet
25 milliliter Rapeseed oil
1/2 Lemon
1 gram Salt
1 pinch Ground white pepper
15 gram Banana shallot
2 gram Garlic
100 milliliter Water
40 milliliter White wine vinegar
15 milliliter Rapeseed oil
10 gram Caster sugar
1 sprig Thyme
2 gram Salt
As required Black pepper
2 Banana shallots
500 milliliter Water
As required Salt
As required Heritage tomatoes
20 milliliter Rapeseed oil
2 gram Salt
1 Garlic Clove
2 Basil leaves
5 gram Sugar
As required Black pepper
As required Chives
As required Micro herbs
100 milliliter Water
15 gram Banana shallot
2 gram Garlic
40 milliliter White wine vinegar
15 milliliter Rapeseed oil
2 gram Salt
As required Black pepper
10 gram Caster sugar
1 sprig Thyme
2 Banana shallots
500 milliliter Water
As required Salt
10 milliliter Rapeseed oil
1 gram Salt
1 Garlic Clove
2 Basil leaves
As required Heritage tomatoes
10 milliliter Rapeseed oil
1 gram Salt
5 gram Sugar
As required Black pepper
500 gram Salmon Fillet
1 gram Salt
25 milliliter Rapeseed oil
1 pinch Ground white pepper
1/2 Lemon
As required Chives
Nutrition value
923
calories per serving
57 g Fat55 g Protein43 g Carbs3 g FiberOther
Current Totals
Fat
57g
Protein
55g
Carbs
43g
Fiber
3g
MacroNutrients
Carbs
43g
Protein
55g
Fiber
3g
Fats
Fat
57g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
376mg
Vitamin B9
2872mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
125mg
Manganese
< 1mg
Phosphorus
571mg
Selenium
92mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment