Salmon With Thai Curry Peanut Sauce And Coconut Cilantro Rice Recipe
Recipe By How Sweet Eats
3.9
21 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Thai Curry Peanut Sauce And Coconut Cilantro Rice Recipe
- 0.38 cup White jasmine rice
- 1/4 cup Canned coconut milk
- 1/4 cup Water
- 1/4 tablespoon Coconut oil
- 0.06 teaspoon Salt
- 0.06 cup Chopped cilantro
- 1/4 filets Salmon
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Garlic powder
- 1/4 tablespoon Coconut oil
- 3/4 Garlic cloves, minced
- 1/2 tablespoon Red curry paste
- 3/4 tablespoon Brown sugar
- 0.06 cup Peanut butter
- 1/4 can Coconut milk
- 1/4 tablespoon Toasted sesame oil
- 0.06 cup Chopped peanuts
- 3/4 tablespoon Unsweetened, shredded coconut
Nutrition
value
value
665
calories per serving
34 g Fat17 g Protein72 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein17g
- Carbs72g
- Fiber12g
MacroNutrients
- Carbs72g
- Protein17g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium121mg
- Iron6mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B634mg
- Vitamin B9298mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese3mg
- Phosphorus282mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats