Ingredients for Salmon With Tarragon And Mushroom Sauce Recipe
12.50 gram Unsalted butter
1 Salmon fillets or steaks
1/4 Onion, Finely Chopped
43.75 gram Mushrooms, thinly sliced
50 milliliter Hot vegetable stock
1/2 teaspoon Cornflour
0.13 teaspoon English mustard
12.50 milliliter Creme fraiche
3/4 tablespoon Fresh chopped tarragon
1/4 teaspoon White wine vinegar
Nutrition value
53
calories per serving
< 1 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
137mg
Iron
5mg
Vitamin A
296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment