Salmon With Tangerine-Lemon Hollandaise Sauce Recipe
Recipe By Martha Stewart
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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ingredients serve
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Add to Shopping ListIngredients for Salmon With Tangerine-Lemon Hollandaise Sauce Recipe
- 0.83 teaspoon Fresh tangerine or orange juice
- 0.33 tablespoon Fresh lemon juice
- 0.83 Large Egg Yolks
- 0.33 tablespoon Water
- 1/25 teaspoon Finely grated tangerine or orange zest
- 1/25 teaspoon White wine vinegar
- As required Coarse salt
- pinch Pinch of cayenne pepper
- 1/4 cup Unsalted Butter, Melted
- 0.17 Center cut salmon fillet, skinned
- As required Freshly ground white pepper
- 0.17 Tangerine or orange, thinly sliced into rounds
Nutrition
value
value
94
calories per serving
4 g Fat8 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium65mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart