Salmon is packed with exceptional nutritional value and tastes fantastic covered in a sweet chilli sauce-serve with rice and a salad for a fresh and healthy meal.
Ingredients for Salmon With Sticky Chilli Sauce Recipe
1/4 tablespoon Fish sauce
1 tablespoon Chilli dipping sauce
1/2 teaspoon Kaffir lime leaves
3/4 tablespoon Stir fry soy sauce
1/4 teaspoon Rice bran oil
50 gram 4 salmon fillets, skin
As required To serve
1 tablespoon Freshly chopped coriander
Nutrition value
108
calories per serving
5 g Fat12 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
12g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
529mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
75mg
Vitamin B9
579mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment