Salmon With Roasted Red Pepper Quinoa Salad Recipe
Recipe By EatingWell
This zesty quinoa salad is delicious all on its own, with some serious mediterranean flair. Make a double batch for lunches later in the week.
4.2
28 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Roasted Red Pepper Quinoa Salad Recipe
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.31 pound Skin on salmon, preferably wild, cut into 4 portions
- 0.13 teaspoon Salt, Divided
- 0.13 teaspoon Ground pepper, divided
- 1/2 tablespoon Red wine vinegar
- 1/4 Clove garlic, grated
- 1/2 cup Cooked Quinoa
- 1/4 cup Chopped roasted red bell peppers, rinsed
- 0.06 cup Chopped Fresh Cilantro
Nutrition
value
value
762
calories per serving
32 g Fat48 g Protein65 g Carbs27 g FiberOther
Current Totals
- Fat32g
- Protein48g
- Carbs65g
- Fiber27g
MacroNutrients
- Carbs65g
- Protein48g
- Fiber27g
Fats
- Fat32g
Vitamins & Minerals
- Calcium285mg
- Iron12mg
- Vitamin A942mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6213mg
- Vitamin B91809mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium258mg
- Manganese2mg
- Phosphorus625mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell