Salmon With Pesto Mayo Recipe

Recipe By Slurrp

Salmon with Pesto Mayo is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The salmon fillets are seasoned with salt, pepper, and lemon juice, then baked until flaky and tender. They are served with a creamy and flavorful pesto mayo, made from a combination of mayonnaise, basil pesto, garlic, and lemon zest. This dish is packed with protein and omega-3 fatty acids, making it a nutritious choice.

4.3
15 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Salmon With Pesto Mayo
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ingredients serve

Ingredients for Salmon With Pesto Mayo Recipe

  • 1 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 1/4 Juice Lemon
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Basil Pesto
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Zest Lemon
  • as required Fresh Herbs, For Garnish
  • as per your need Lemon Wedges, For Garnish

Directions: Salmon With Pesto Mayo Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.Season the salmon fillets with salt, pepper, and lemon juice. Place them on the prepared baking sheet.
  • STEP 3.In a small bowl, mix together mayonnaise, basil pesto, garlic, and lemon zest. Spread the mixture over the salmon fillets.
  • STEP 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  • STEP 5.Serve the salmon hot, garnished with fresh herbs and lemon wedges.

Cooking Tips

  • You can use homemade or store-bought basil pesto for the mayo.
  • If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream.
  • Serve the salmon with a side of roasted vegetables or a salad for a complete meal.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salmon, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
  • Serve the salmon hot, garnished with fresh herbs and lemon wedges.
Nutrition
value
82
calories per serving
4 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    58mg
  • Vitamin B9
    451mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp