Salmon With Pepita-Lime Butter Recipe
Recipe By EatingWell
Lime juice, chili powder and pepitas give this salmon mexican flair. Serve with wild rice and steamed vegetables.
4.8
24 Rating -
Rate
4hr 40minstotal
4hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Pepita-Lime Butter Recipe
- 1/2 tablespoon Unsalted pepitas
- 1/4 tablespoon Butter
- 0.13 teaspoon Freshly Grated Lime Zest
- 1/2 tablespoon Lime juice
- 0.06 teaspoon Chili powder
- 1/4 pound Salmon fillet, skinned and cut into 4 portions
- 0.13 teaspoon Salt
Nutrition
value
value
199
calories per serving
11 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein24g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6170mg
- Vitamin B91291mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium42mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell