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Salmon With Langoustine Recipe

Recipe By Great British Chefs

Nigel mendham poaches salmon in stock in this wonderfully light recipe-filled with freshness from apple gel and pickled vegetables.

4.9
30 Rating -
Rate
1hr 45minstotal
1hr 45m.total
Salmon With Langoustine
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Ingredients for Salmon With Langoustine Recipe

  • 1 Salmon Fillets
  • 3 Langoustines
  • As required Salt
  • 5 gram Tomato puree
  • 1/2 Shallots
  • 1/4 Carrot
  • 1/2 stick Celery
  • 1/4 Leek
  • 125 milliliter Pomace oil
  • 1/4 pinch Saffron
  • 1/4 Star anise
  • 1 White peppercorns
  • 80 gram Fresh apple juice
  • 1 gram Agar agar
  • 0.13 teaspoon Citric acid
  • 0.13 Lemon
  • As required Salt
  • 100 gram Chardonnay vinegar
  • 50 gram Caster sugar
  • 1 Carrots
  • 1 stick Celery
  • 1/4 Fennel bulb
  • 1/4 dash Olive oil
  • 1/2 liter Water
  • 12.50 gram Salt
  • 75 milliliter Dry white wine
  • 1/4 Onion
  • 1/4 stick Celery
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 1/4 sprig Fresh thyme
  • 1.25 Parsley stalks
  • 0.13 teaspoon Black peppercorns
  • 1/4 Granny smith apple
  • As required Micro herbs
  • 3 Langoustines
  • 5 gram Tomato puree
  • 1/2 Shallots
  • 1/4 Carrot
  • 1/2 stick Celery
  • 1/4 Leek
  • 125 milliliter Pomace oil
  • 1/4 Star anise
  • 1 White peppercorns
  • 1/4 pinch Saffron
  • As required Salt
  • 80 gram Fresh apple juice
  • 1 gram Agar agar
  • 0.13 teaspoon Citric acid
  • 0.13 Lemon
  • As required Salt
  • 50 gram Caster sugar
  • 1 stick Celery
  • 1 Carrots
  • 1/4 Fennel bulb
  • 1/2 liter Water
  • 12.50 gram Salt
  • 75 milliliter Dry white wine
  • 1/4 Onion
  • 1/4 stick Celery
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 1/4 sprig Fresh thyme
  • 1.25 Parsley stalks
  • 0.13 teaspoon Black peppercorns
  • 1 Salmon Fillets
  • 1/4 dash Olive oil
  • 1/4 Granny smith apple
Nutrition
value
3824
calories per serving
295 g Fat32 g Protein223 g Carbs80 g FiberOther

Current Totals

  • Fat
    295g
  • Protein
    32g
  • Carbs
    223g
  • Fiber
    80g

MacroNutrients

  • Carbs
    223g
  • Protein
    32g
  • Fiber
    80g

Fats

  • Fat
    295g

Vitamins & Minerals

  • Calcium
    1802mg
  • Iron
    36mg
  • Vitamin A
    9103mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    263mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    139mg
  • Vitamin E
    43mg
  • Copper
    3mcg
  • Magnesium
    686mg
  • Manganese
    10mg
  • Phosphorus
    991mg
  • Selenium
    30mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs