Salmon With Kiwicha Recipe
Recipe By Great British Chefs
Robert ortiz's salmon recipe is a plethora of peruvian delights, from the vibrantly flavours leche de tigre to beautiful bright kiwicha flowers.
4.8
13 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Kiwicha Recipe
- 200 gram Salmon Fillet
- 3 gram Salt
- 12.50 milliliter Achiote seed oil
- 12.50 gram Dried achiote seeds
- 62.50 milliliter Vegetable oil
- 12.50 milliliter Extra virgin olive oil
- 50 gram Kiwicha grain
- 1/4 Beetroot
- 100 milliliter Water
- As required Salt
- 112.50 gram Yellow rocoto chilli
- As required Olive oil
- 125 gram King edward potatoes
- 25 gram Double cream
- 7.50 milliliter Whole milk
- 2.50 milliliter Olive oil
- As required Salt
- 1/4 White Onion
- 1/4 stick Celery
- 1/4 Garlic Clove
- 2.50 gram Ginger
- 17.50 milliliter Iced water
- 12.50 gram Sea bream
- 0.06 bunch Coriander
- 0.13 Chilli
- 15.50 milliliter Lime juice
- 18.75 gram Lime juice
- 10 gram Mayonnaise
- 7.50 milliliter Olive oil
- As required Salt
- 17.50 gram Coriander
- 25 gram Mayonnaise
- 1/2 Garlic Cloves
- 1/2 Limes
- 12.50 gram Extra virgin olive oil
- As required Salt
- 1/4 Slice of white bread
- 2.50 gram Rock salt
- 1 Wild garlic leaves
- 6 Sea asparagus
- As required Sea grapes
- 1 Kiwicha flowers
- As required Vegetable oil
- As required Salt
- 12.50 gram Dried achiote seeds
- 62.50 milliliter Vegetable oil
- 12.50 milliliter Extra virgin olive oil
- 1/4 Beetroot
- 100 milliliter Water
- As required Salt
- 50 gram Kiwicha grain
- 112.50 gram Yellow rocoto chilli
- As required Olive oil
- 125 gram King edward potatoes
- 25 gram Double cream
- 7.50 milliliter Whole milk
- 2.50 milliliter Olive oil
- As required Salt
- 1/4 White Onion
- 1/4 stick Celery
- 1/4 Garlic Clove
- 2.50 gram Ginger
- 17.50 milliliter Iced water
- 12.50 gram Sea bream
- 15.50 milliliter Lime juice
- 0.06 bunch Coriander
- 0.13 Chilli
- 18.75 gram Lime juice
- 10 gram Mayonnaise
- 7.50 milliliter Olive oil
- As required Salt
- 17.50 gram Coriander
- As required Salt
- 25 gram Mayonnaise
- 1/2 Limes
- 12.50 gram Extra virgin olive oil
- 1/2 Garlic Cloves
- 1/4 Slice of white bread
- 2.50 gram Rock salt
- 12.50 milliliter Achiote seed oil
- 3 gram Salt
- 200 gram Salmon Fillet
- As required Vegetable oil
- 1 Wild garlic leaves
- As required Salt
- 6 Sea asparagus
- As required Sea grapes
Nutrition
value
value
3234
calories per serving
265 g Fat124 g Protein109 g Carbs51 g FiberOther
Current Totals
- Fat265g
- Protein124g
- Carbs109g
- Fiber51g
MacroNutrients
- Carbs109g
- Protein124g
- Fiber51g
Fats
- Fat265g
Vitamins & Minerals
- Calcium663mg
- Iron40mg
- Vitamin A3810mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B335mg
- Vitamin B6603mg
- Vitamin B95330mcg
- Vitamin B120mcg
- Vitamin C404mg
- Vitamin E49mg
- Copper4mcg
- Magnesium553mg
- Manganese6mg
- Phosphorus1801mg
- Selenium179mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs