Salmon With Green Fettuccine Recipe
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The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
4.4
11 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Salmon With Green Fettuccine Recipe
- 12 ounce Spinach fettuccine pasta
- 1 can Ned salmon, drained, liquid reserved
- 1.50 cup Milk
- 1/4 cup Finely Diced Onion
- 1.50 cup Fresh sliced mushrooms
- 3 tablespoon Butter
- 1/4 cup All-purpose flour
- 1/4 cup Dry white wine
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoon Chopped Fresh Parsley
- 1/4 teaspoon Dried Dill Weed
Nutrition
value
value
245
calories per serving
10 g Fat13 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium394mg
- Iron5mg
- Vitamin A3305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus258mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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