Salmon With Green Fettuccine Recipe

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The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.

4.4
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50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Salmon With Green Fettuccine
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Ingredients for Salmon With Green Fettuccine Recipe

  • 4 ounce Spinach fettuccine pasta
  • 0.33 can Ned salmon, drained, liquid reserved
  • 1/2 cup Milk
  • 0.08 cup Finely Diced Onion
  • 1/2 cup Fresh sliced mushrooms
  • 1 tablespoon Butter
  • 0.08 cup All-purpose flour
  • 0.08 cup Dry white wine
  • 0.08 cup Grated Parmesan Cheese
  • 0.67 tablespoon Chopped Fresh Parsley
  • 0.08 teaspoon Dried Dill Weed
Nutrition
value
245
calories per serving
10 g Fat13 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    5mg
  • Vitamin A
    3305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    258mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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