The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
Ingredients for Salmon With Green Fettuccine Recipe
4 ounce Spinach fettuccine pasta
0.33 can Ned salmon, drained, liquid reserved
1/2 cup Milk
0.08 cup Finely Diced Onion
1/2 cup Fresh sliced mushrooms
1 tablespoon Butter
0.08 cup All-purpose flour
0.08 cup Dry white wine
0.08 cup Grated Parmesan Cheese
0.67 tablespoon Chopped Fresh Parsley
0.08 teaspoon Dried Dill Weed
Nutrition value
245
calories per serving
10 g Fat13 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
13g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
394mg
Iron
5mg
Vitamin A
3305mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
203mcg
Vitamin B12
< 1mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
137mg
Manganese
1mg
Phosphorus
258mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment