Salmon With Fettuccine Recipe

Recipe By The Spruce Eats

This simple recipe for salmon with fettuccine is good enough for company and easy enough to make every day. Either pink or red salmon will work well; choose red if you want to impress your guests. You can make this with leftover cooked salmon fillets; just break it into chunks. Oh, and you can make it with spaghetti or linguine too, as we did the last time we made it. All you need to serve with this recipe is a green salad tossed with pears and drizzled with a homemade dressing, and some toasted garlic bread. A glass of white wine or some iced tea is the perfect accompaniment.

4.5
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Salmon With Fettuccine
plan
Bookmark

ingredients serve

Ingredients for Salmon With Fettuccine Recipe

  • 1/4 Onion
  • 1/4 tablespoon Olive oil
  • 1/4 Container refrigerated four cheese alfredo sauce or 1 jar alfredo sauce
  • 0.13 cup Milk
  • 0.13 teaspoon Dried basil leaves
  • 1/4 can Salmon
  • 1/2 cup Frozen baby peas or 1 baby peas
  • 1/4 pound Fettuccine pasta
Nutrition
value
443
calories per serving
8 g Fat30 g Protein105 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    30g
  • Carbs
    105g
  • Fiber
    10g

MacroNutrients

  • Carbs
    105g
  • Protein
    30g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    5mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats