I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. Amanda Reed, Nashville, Tennessee.
Ingredients for Salmon With Dill Sauce & Lemon Risotto Recipe
As required Sauce
0.13 cup Mayonnaise
0.06 cup Sour cream
1/4 tablespoon Chopped Green Onion
1/4 tablespoon Lemon juice
0.38 teaspoon Snipped fresh dill or 1/2 teaspoon dill weed
As required Risotto
3/4-3/4 cup 1/2 chicken broth
1/2 tablespoon Olive oil
1/4 Shallot, finely chopped
1/4 cup Uncooked arborio rice
1/4 Garlic clove, minced
1/2 teaspoon Grated lemon zest
0.06 teaspoon Pepper
As required Salmon
1 Salmon Fillets
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/2 tablespoon Olive oil
Nutrition value
459
calories per serving
19 g Fat29 g Protein40 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
29g
Carbs
40g
Fiber
2g
MacroNutrients
Carbs
40g
Protein
29g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
50mg
Iron
3mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment