Salmon With Curried Cauliflower Recipe
Recipe By Great British Chefs
Nigel mendham serves perfectly pan-fried salmon with a range of curried cauliflower preparations, laced with mellow curry spices.
4.8
19 Rating -
Rate
2hr 15minstotal
2hr 15m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Salmon With Curried Cauliflower Recipe
- 4 Salmon Fillets
- 1 dash Corn oil
- 1 Knob of butter
- As required Salt
- 10 Vine tomatoes
- 10 Sun Dried Tomatoes
- 1 Shallot
- 2 Bay leaves
- 1.70 liter Water
- 200 gram Cauliflower
- 200 gram Purple cauliflower
- 250 gram Butter
- 1 sprig Thyme
- 2 Garlic Cloves
- 1 Lime leaf
- As required Salt
- As required Pepper
- 15 gram Mild Curry Powder
- 5 gram Baharat powder
- 2 gram Turmeric
- 8 gram Cumin seeds
- 8 gram Coriander seeds
- 3 White peppercorns
- 1 pinch Saffron
- 35 gram Double cream
- 25 gram Liquid glucose
- 6 gram Agar agar
- 6 gram Rock salt
- 400 milliliter Corn oil
- 2 Bramley apple
- 2 Shallots
- 2 tablespoon Baharat powder
- 1 tablespoon Curry powder
- 2 Lime leaves
- 1 Small cauliflower
- 1/2 Yellow cauliflower
- 2 Lime leaves
- 500 gram Cauliflower
- 150 gram Unsalted butter
- 300 gram Vegetable Stock
- 80 gram Double cream
- As required Salt
- As required Lemon juice
- As required Micro coriander shoots
- As required Whole almonds
- 10 Vine tomatoes
- 10 Sun Dried Tomatoes
- 1 Shallot
- 2 Bay leaves
- 1.70 liter Water
- 15 gram Mild Curry Powder
- 5 gram Baharat powder
- 2 gram Turmeric
- 8 gram Cumin seeds
- 8 gram Coriander seeds
- 3 White peppercorns
- 35 gram Double cream
- 25 gram Liquid glucose
- 6 gram Agar agar
- 6 gram Rock salt
- 1 pinch Saffron
- 200 gram Cauliflower
- 200 gram Purple cauliflower
- 250 gram Butter
- 1 sprig Thyme
- 2 Garlic Cloves
- 1 Lime leaf
- 200 milliliter Corn oil
- 2 Shallots
- 2 tablespoon Baharat powder
- 1 tablespoon Curry powder
- 2 Lime leaves
- 200 milliliter Corn oil
- 1 Small cauliflower
- 1/2 Yellow cauliflower
- 2 Lime leaves
- 150 gram Unsalted butter
- 500 gram Cauliflower
- As required Salt
- 300 gram Vegetable Stock
- 80 gram Double cream
- As required Lemon juice
- As required Salt
- As required Pepper
- 1 dash Corn oil
- As required Salt
- 4 Salmon Fillets
- 1 Knob of butter
- As required Micro coriander shoots
Nutrition
value
value
791
calories per serving
15 g Fat40 g Protein112 g Carbs82 g FiberOther
Current Totals
- Fat15g
- Protein40g
- Carbs112g
- Fiber82g
MacroNutrients
- Carbs112g
- Protein40g
- Fiber82g
Fats
- Fat15g
Vitamins & Minerals
- Calcium699mg
- Iron18mg
- Vitamin A13617mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B9698mcg
- Vitamin B120mcg
- Vitamin C781mg
- Vitamin E5mg
- Copper2mcg
- Magnesium520mg
- Manganese7mg
- Phosphorus740mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs