A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.
Ingredients for Salmon With Creamy Dill Sauce Recipe
1 Salmon Fillet
1 teaspoon Lemon Pepper Seasoning
1 teaspoon Onion salt
1 Small onion, sliced and separated into rings
6 Slices lemon
1/4 cup Butter, cut into small chunks
0.33 cup Sour cream
0.33 cup Mayonnaise
1/4 cup Dry white wine
1 tablespoon Capers
1 tablespoon Finely Chopped Onion
1 tablespoon Caper brine
1 teaspoon Lemon juice
1 teaspoon Prepared horseradish
3/4 teaspoon Dried Dill Weed
1/4 teaspoon Garlic Salt
Nutrition value
44
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
40mg
Iron
1mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment