A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.
Ingredients for Salmon With Creamy Dill Sauce Recipe
0.17 Salmon Fillet
0.17 teaspoon Lemon Pepper Seasoning
0.17 teaspoon Onion salt
0.17 Small onion, sliced and separated into rings
1 Slices lemon
1/25 cup Butter, cut into small chunks
0.06 cup Sour cream
0.06 cup Mayonnaise
1/25 cup Dry white wine
0.17 tablespoon Capers
0.17 tablespoon Finely Chopped Onion
0.17 tablespoon Caper brine
0.17 teaspoon Lemon juice
0.17 teaspoon Prepared horseradish
0.13 teaspoon Dried Dill Weed
1/25 teaspoon Garlic Salt
Nutrition value
44
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
40mg
Iron
1mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment