Salmon with Caribbean Salsa Recipe

Recipe By Taste Of Home

Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement to grilled chicken, too. Mary Jane Jones, Williamstown, WV.

4
20 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Salmon with Caribbean Salsa
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ingredients serve

Ingredients for Salmon with Caribbean Salsa Recipe

  • As required Seasoning
  • 0.13 tablespoon Salt
  • 0.13 tablespoon Ground nutmeg
  • 0.13 tablespoon Pepper
  • 0.19 teaspoon Each ground ginger, cinnamon and allspice
  • 0.19 teaspoon Brown sugar
  • As required Salmon
  • 0.13 Salmon Fillet
  • 0.56 teaspoon Olive oil
  • As required Salsa
  • 0.13 Medium mango
  • 0.13 Medium papaya
  • 0.13 Medium green pepper
  • 0.13 Medium sweet red pepper
  • 0.13 cup Finely chopped fresh pineapple
  • 0.03 cup Finely chopped red onion
  • 0.38 tablespoon Minced fresh cilantro
  • 1/4 tablespoon Lime juice
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Salt
Nutrition
value
63
calories per serving
5 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home