Salmon with Caribbean Salsa Recipe
Recipe By Taste Of Home
Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement to grilled chicken, too. Mary Jane Jones, Williamstown, WV.
4
20 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Salmon with Caribbean Salsa Recipe
- As required Seasoning
- 1 tablespoon Salt
- 1 tablespoon Ground nutmeg
- 1 tablespoon Pepper
- 1.50 teaspoon Each ground ginger, cinnamon and allspice
- 1.50 teaspoon Brown sugar
- As required Salmon
- 1 Salmon Fillet
- 4.50 teaspoon Olive oil
- As required Salsa
- 1 Medium mango
- 1 Medium papaya
- 1 Medium green pepper
- 1 Medium sweet red pepper
- 1 cup Finely chopped fresh pineapple
- 1/4 cup Finely chopped red onion
- 3 tablespoon Minced fresh cilantro
- 2 tablespoon Lime juice
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt
Nutrition
value
value
63
calories per serving
5 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home