Brown sugar, red-wine vinegar, and shallots are used to make a sweet-and-tart mixture that brightens the rich fish for a quick springtime-inspired meal.
Ingredients for Salmon With Brown Sugar And Mustard Glaze Recipe
0.13 tablespoon Extra virgin olive oil
0.13 Large Shallot, Minced
0.03 cup Red wine vinegar
0.03 cup Whole grain mustard
0.03 cup Packed dark brown sugar
As required Coarse salt and ground pepper
0.13 Side salmon, skin removed, cut into 8 fillets
0.13 bunch Watercress, thick stems trimmed
Nutrition value
55
calories per serving
3 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment