Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, Arizona.
Ingredients for Salmon with Balsamic-Honey Glaze Recipe
0.06 cup Balsamic vinegar
1/4 tablespoon White wine or chicken broth
1/4 tablespoon Dijon mustard
1/4 tablespoon Honey
0.63 Garlic cloves, minced
0.13 tablespoon Olive oil
1 Salmon Fillets
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.13 tablespoon Minced fresh oregano
Nutrition value
44
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
85mg
Iron
3mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment