Salmon with Arugula Pea and Avocado Salad Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Salmon with arugula pea and avocado salad.
3.8
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon with Arugula Pea and Avocado Salad Recipe
- 1/2 Pack bumble bee superfresh salmon with garlicky black pepper andamp; extra virgin olive oil
- 2 cup Arugula
- 1/2 cup Grape tomatoes
- 1/2 Avocado cored and cut into cubes
- 1/2 cup Frozen peas
- 1 tablespoon Chopped scallions
- As required Salt and black pepper to taste
- 1.50 tablespoon Extra virgin olive oil
- 1/2 Juice from small lemon
Nutrition
value
value
379
calories per serving
24 g Fat13 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein13g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium530mg
- Iron5mg
- Vitamin A1136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9369mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium194mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes