Salmon with White Beans Recipe
Recipe By Martha Stewart-4
Creamy cannellini beans, sauteed with rosemary and lemon zest, provide a fragrant and delicious bed for steamed salmon in this easy and delicious weeknight meal.
3.6
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon with White Beans Recipe
- 3/4 tablespoon Olive oil
- 1/2 can Cannellini beans, rinsed and drained
- 1/4 tablespoon Finely grated lemon zest, plus wedges for serving
- 0.13 teaspoon Chopped fresh rosemary
- 0.13 cup Chicken
- 1 Skinless salmon fillets
- As required Coarse salt and ground pepper
- 0.13 cup Fresh parsley
Nutrition
value
value
118
calories per serving
11 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4