Sous Vide Cured Salmon Recipe

Recipe By Slurrp

Sous Vide Cured Salmon is a delicious and tender dish that combines the flavors of cured salmon with the precision cooking technique of sous vide. The salmon is first cured with a mixture of salt, sugar, and spices, then vacuum-sealed and cooked in a water bath at a low temperature. This method ensures that the salmon is perfectly cooked and retains its moisture and flavor. Serve the sous vide cured salmon as an appetizer or main course, and enjoy the melt-in-your-mouth texture and delicate taste.

4.9
21 Rating -
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1hr 45minstotal
1hr 45m.total
Sous Vide Cured Salmon
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ingredients serve

Ingredients for Sous Vide Cured Salmon Recipe

  • 0.33 Salmon Fillets
  • 1/25 cup Salt
  • 1/25 cup Sugar
  • 0.17 teaspoon Black Pepper
  • 0.17 teaspoon Dried Dill
  • 0.17 teaspoon Lemon Zest

Directions: Sous Vide Cured Salmon Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together salt, sugar, and spices to make the curing mixture.
  • STEP 2.Rub the curing mixture all over the salmon fillets, ensuring they are evenly coated.
  • STEP 3.Place the salmon fillets in a vacuum-sealed bag and seal tightly.
  • STEP 4.Preheat the sous vide water bath to 125°F (52°C).
  • STEP 5.Submerge the sealed bag of salmon in the water bath and cook for 1 hour.
  • STEP 6.Remove the salmon from the water bath and let it cool to room temperature.
  • STEP 7.Refrigerate the salmon for at least 4 hours or overnight to allow the flavors to develop.
  • STEP 8.Slice the sous vide cured salmon thinly and serve as desired.

Cooking Tips

  • Use fresh, high-quality salmon for the best results.
  • Adjust the curing time according to the thickness of the salmon fillets.
  • For added flavor, you can add herbs or citrus zest to the curing mixture.
  • Serve the sous vide cured salmon with a dill sauce or lemon wedges for a refreshing touch.

Storage and Serving

  • Store the sous vide cured salmon in an airtight container in the refrigerator for up to 3 days.
  • Serve the salmon chilled or at room temperature.
  • Enjoy the sous vide cured salmon on its own, with crackers, or as part of a salad or sandwich.
Nutrition
value
1375
calories per serving
93 g Fat85 g Protein58 g Carbs5 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    85g
  • Carbs
    58g
  • Fiber
    5g

MacroNutrients

  • Carbs
    58g
  • Protein
    85g
  • Fiber
    5g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    471mg
  • Iron
    23mg
  • Vitamin A
    80mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    550mg
  • Vitamin B9
    4227mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    2mg
  • Phosphorus
    1091mg
  • Selenium
    144mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp