Salmon With Tomato & Olive Sauce Recipe

Recipe By Taste

Serve beautiful fresh salmon fillets with a rich tomato and olive sauce.

4.4
25 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Salmon With Tomato & Olive Sauce
plan
Bookmark

ingredients serve

Ingredients for Salmon With Tomato & Olive Sauce Recipe

  • 100 gram 1 can diced tomatoes with basil
  • 20 gram Pitted kalamata olives in brine, drained, halved
  • 1/2 tablespoon Fresh Oregano Leaves
  • 3/4 teaspoon Olive oil
  • 1/2 centimeter 4 medium coliban potatoes, cut crossways thick slices
  • 1 Salmon cutlets
Nutrition
value
246
calories per serving
24 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    6mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    66mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste