Ingredients for Salmon With Tomato & Olive Sauce Recipe
100 gram 1 can diced tomatoes with basil
20 gram Pitted kalamata olives in brine, drained, halved
1/2 tablespoon Fresh Oregano Leaves
3/4 teaspoon Olive oil
1/2 centimeter 4 medium coliban potatoes, cut crossways thick slices
1 Salmon cutlets
Nutrition value
246
calories per serving
24 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
24g
Protein
4g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
286mg
Iron
6mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
66mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment