Salmon Tartines with Horseradish Whipped Cream Cheese Recipe
Recipe By Martha Stewart-4
Your choice of gravlax or smoked salmon is draped over toasted marble rye bread and tangy cream cheese in this elegant yet casual tartine.
4.4
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Tartines with Horseradish Whipped Cream Cheese Recipe
- 0.06 cup Cream cheese, room temperature
- 0.06 cup Cold heavy cream
- 0.13 teaspoon Finely grated lemon zest, plus wedges for serving
- 1/2 teaspoon Freshly grated horseradish, plus more to taste
- 1 Slices marble rye bread
- 1 ounce Sliced gravlax or smoked salmon
- As required Capers, drained, for serving
- As required Thinly sliced red onion rounds, for serving
- As required Trout roe, salmon roe, or caviar; and fresh dill, for serving
Nutrition
value
value
105
calories per serving
8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B643mg
- Vitamin B9325mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4