Salmon Tacos Recipe
Recipe By Isabel Eats
These 20-minute weeknight salmon tacos are made with chili-rubbed pan-seared salmon and topped with a fish taco slaw on warm tortillas.
4.2
30 Rating -
Rate
Non Vegdiet
20minstotal
12minsPrep
8minsCook
20m.total
12m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Tacos Recipe
- 1/4 pound Salmon fillets, fresh or frozen and thawed
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Ancho chili powder
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 0.38 tablespoon Olive oil
- As required Small tortillas
- As required Fish taco slaw
- As required Chopped cilantro
- As required Sliced radishes
- As required Lime wedges
Nutrition
value
value
242
calories per serving
16 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein24g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6170mg
- Vitamin B91290mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats