Salmon-Stuffed Potatoes Recipe
Recipe By Taste Of Home
Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.
4.5
27 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon-Stuffed Potatoes Recipe
- 1 Medium Baking Potatoes
- 0.13 cup Reduced fat sour cream
- 0.13 cup Buttermilk
- 1/4 tablespoon Butter
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1 ounce Smoked salmon or lox, cut into 1/2 inch pieces
- 1 teaspoon Minced Chives
Nutrition
value
value
308
calories per serving
9 g Fat20 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein20g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium433mg
- Iron1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B643mg
- Vitamin B9363mcg
- Vitamin B121mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home