Ingredients for Salmon Steaks With Curried Fennel-Wine Sauce Recipe
3/4 tablespoon Vegetable oil
1/2 Large fennel bulbs
As required Salt and freshly ground pepper
1 Scallions
0.38 teaspoon Medium hot curry powder
0.06 cup Dry white wine
1/4 cup Bottled clam juice
1 Salmon steaks
0.13 tablespoon Fresh lemon juice
Nutrition value
548
calories per serving
28 g Fat26 g Protein63 g Carbs47 g FiberOther
Current Totals
Fat
28g
Protein
26g
Carbs
63g
Fiber
47g
MacroNutrients
Carbs
63g
Protein
26g
Fiber
47g
Fats
Fat
28g
Vitamins & Minerals
Calcium
1432mg
Iron
22mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
69mg
Vitamin B9
574mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
1mcg
Magnesium
507mg
Manganese
8mg
Phosphorus
693mg
Selenium
21mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment