Salmon Soufflé Recipe

Name: Salmon Soufflé Recipe
Total time: 45 min
Yield: 3
Cuisine: British

Recipe By Good To Know

Salmon souffl is so easy to make, delicious and creamy and would make an impressive starter served on it's own or dinner with fresh greens.

4.7

23 Rating -

Rate

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Salmon Soufflé Recipe

10 gram Parmesan, finely grated
50 gram About cooked leftover salmon
0.67 Large Eggs, Separated
As required Salt and ground black pepper
41.67 gram Soft goats cheese
1 tablespoon Double cream

Nutrition
value

275

calories per serving

15 g Fat27 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
27g
Carbs
9g
Fiber
0g

MacroNutrients

Carbs
9g
Protein
27g
Fiber
0g

Fats

Fat
15g

Vitamins & Minerals

Calcium
307mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
75mg
Vitamin B9
626mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
374mg
Selenium
45mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know