Salmon Sliders with Sun-Dried Tomato Spread Recipe
Recipe By Taste Of Home
My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The pickle adds tartness and crunch to balance the flavors and textures perfectly. Arlene Erlbach, Morton Grove, Illinois.
3.8
12 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Sliders with Sun-Dried Tomato Spread Recipe
- 0.13 Jar julienned oil packed sun dried tomatoes, drained and chopped
- 0.03 cup Orange juice
- 0.09 cup Mayonnaise
- 1 ounce Crumbled Feta Cheese
- 1/25 cup Crushed saltines
- 0.13 Large egg, lightly beaten
- 0.38 tablespoon Finely chopped red onion
- 1/4 tablespoon Snipped fresh dill
- 0.13 pound Salmon fillet, skinned, cut into 1 inch cubes
- 1/4 tablespoon Olive oil
- 1 Mini pretzel buns, toasted
- 2 Hamburger dill pickle slices
Nutrition
value
value
231
calories per serving
14 g Fat19 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B685mg
- Vitamin B9683mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home