Salmon Shiitake Rice Bowls Recipe
Recipe By Martha Stewart-4
This easy rice bowl makes a great weeknight dinner. steamed rice is combined with shiitake mushrooms and peasand miso glazed salmon tops it all off.
4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Shiitake Rice Bowls Recipe
- 1/2 tablespoon White or yellow miso paste
- 1 teaspoon Honey
- 1/2 tablespoon Unseasoned rice vinegar
- 1 Skinless salmon fillets, preferably wild alaskan
- 0.13 English cucumber, thinly sliced
- As required Kosher salt and freshly ground pepper
- 3/4 tablespoon Unsalted butter
- 1.75 ounce Shiitake mushrooms, stemmed and chopped
- 1/4 cup Jasmine rice, rinsed
- 1/4 cup Frozen peas
Nutrition
value
value
287
calories per serving
2 g Fat10 g Protein57 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs57g
- Fiber7g
MacroNutrients
- Carbs57g
- Protein10g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium78mg
- Iron7mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4