Ingredients for Salmon & Shiitake Fried Rice Recipe
1/2 pound Cooked salmon filet
1/2 Container of shiitake mushrooms, thinly sliced
3 Slices of fresh ginger, minced
3 Cloves of garlic, chopped
1/2 bunch Scallions, chopped
1 Eggs, beaten
1/2 Bay leaf
1.50-2 cup Cooked Rice
As required Soy sauce
As required Sesame oil
As required Vegetable Oil
Nutrition value
1812
calories per serving
34 g Fat85 g Protein288 g Carbs17 g FiberOther
Current Totals
Fat
34g
Protein
85g
Carbs
288g
Fiber
17g
MacroNutrients
Carbs
288g
Protein
85g
Fiber
17g
Fats
Fat
34g
Vitamins & Minerals
Calcium
282mg
Iron
23mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
341mg
Vitamin B9
2693mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
2mcg
Magnesium
372mg
Manganese
9mg
Phosphorus
1201mg
Selenium
104mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment