Salmon Sashimi Recipe

Name: Salmon Sashimi Recipe
Total time: 45 min
Yield: 4
Cuisine: Australian

Recipe By Great British Chefs

Anna hansen creates a stunning salmon sashimi fusion recipe, pairing the fish with an argan oil, mirin and umeboshi dressing.

4.4

11 Rating -

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45minstotal

45m.total

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Ingredients for Salmon Sashimi Recipe

87.50 gram Salmon Fillet
20 milliliter Yuzu juice
12.50 milliliter Argan oil
25 milliliter Lime juice
25 milliliter Mirin
1.50 Umeboshi
112.50 gram Pumpkin seeds
0.38 tablespoon Flaky sea salt
1/4 tablespoon Chilli Flakes
0.63 tablespoon Olive oil
0.38 tablespoon Flaky sea salt
1/4 tablespoon Chilli Flakes
112.50 gram Pumpkin seeds
0.63 tablespoon Olive oil
20 milliliter Yuzu juice
12.50 milliliter Argan oil
25 milliliter Lime juice
25 milliliter Mirin
1.50 Umeboshi

Nutrition
value

591

calories per serving

51 g Fat21 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
51g
Protein
21g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
21g
Fiber
7g

Fats

Fat
51g

Vitamins & Minerals

Calcium
90mg
Iron
2mg
Vitamin A
339mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
131mg
Vitamin B9
1058mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
249mg
Selenium
33mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs