Salmon And Salsa Verde Spaghetti Recipe

Recipe By Slurrp

This Salmon and Salsa Verde Spaghetti is a delicious and refreshing twist on a classic pasta dish. The salmon is pan-seared to perfection and served on top of a bed of spaghetti tossed in a vibrant salsa verde sauce. The salsa verde adds a burst of flavor with its combination of fresh herbs, garlic, capers, and lemon juice. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

4.4
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Salmon And Salsa Verde Spaghetti
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ingredients serve

Ingredients for Salmon And Salsa Verde Spaghetti Recipe

  • 2 ounce Spaghetti
  • 1/2 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Salsa Verde
  • as needed Additional Salsa Verde, For Garnish

Directions: Salmon And Salsa Verde Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
  • STEP 3.Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
  • STEP 4.Cook the salmon for about 4-5 minutes on each side, or until it is cooked to your desired level of doneness.
  • STEP 5.Remove the salmon from the skillet and set aside.
  • STEP 6.In the same skillet, add the garlic and cook for about 1 minute, until fragrant.
  • STEP 7.Add the salsa verde to the skillet and stir to combine with the garlic.
  • STEP 8.Cook the salsa verde for about 2-3 minutes, until heated through.
  • STEP 9.Add the cooked spaghetti to the skillet and toss to coat it in the salsa verde sauce.
  • STEP 10.Divide the spaghetti among plates and top each serving with a salmon fillet.
  • STEP 11.Garnish with additional salsa verde and serve hot.

Cooking Tips

  • Make sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
  • For a spicier salsa verde, add a pinch of red pepper flakes.
  • You can make the salsa verde ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the spaghetti and salmon in a skillet over low heat, adding a splash of water or broth to prevent drying out.
  • Serve the Salmon and Salsa Verde Spaghetti with a side salad or garlic bread for a complete meal.
Nutrition
value
550
calories per serving
35 g Fat17 g Protein85 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    17g
  • Carbs
    85g
  • Fiber
    7g

MacroNutrients

  • Carbs
    85g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    5mg
  • Vitamin A
    764mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp