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Salmon Salad Stacks Recipe

Recipe By Rachael Ray

4.7
20 Rating -
Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Salmon Salad Stacks
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Ingredients for Salmon Salad Stacks Recipe

  • 1.50 ounce 4 salmon fillets, with skin
  • 0.13 cup Store bought vinaigrette
  • 1/4 Head green leaf lettuce, thinly sliced crosswise
  • 0.13 Cucumber, peeled and thinly sliced
  • 1/4 Avocadohalved and thinly sliced lengthwise
  • 1/4 Carrot, shredded
Nutrition
value
91
calories per serving
4 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    64mg
  • Vitamin B9
    506mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray