1/2 tablespoon Creme fraiche or sour cream i just used 2 more tablespoons of yogurt
1/2 tablespoon Thinly sliced fresh basil didnt have any, but i bet it would have been wonderful
1 teaspoon Capers rinsed, drained, and chopped
1 cup Baby arugula leaves
1/4 cup Very thinly vertically sliced red onion used quick pickled onions
Nutrition value
293
calories per serving
16 g Fat24 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
24g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
24g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
303mg
Iron
3mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
137mg
Vitamin B9
1197mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
34mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment